Ching-He Huang

Ching-He Huang's has a passion for healthy, and delicious Chinese food. Ching-He Huang has been on many UK TV programs, including; Market Kitchen. She has also presented her own series called Ching's kitchen.

Ching's dynamic approach to cooking made it only a matter of time before she was to become a household name. Her recipes has brought delight to many people. Please feel free to search browse through our own Chinese recipes.

Ching-He Huang was born in Taiwan, and was brought up in South-Africa. South Africa was where she was first exposed to a whole different climate and diet. As the only Chinese children at her school, Ching and her brother caused a stir with their packed lunches of stir fry and noodle.

Ching's parents moved to Golders Green in London. She graduated from Queen Mary and Westfield Colleges in 1991, with a first class degree in economics. She then set up her own business called Fuge LTD. The company sold a range of cold noodle salads, leaf salads, side salads, gourmet pasta salads & healthy drinks. 

Ching-He Huang's cooking is best described as Oriental with ease, fusing traditional and modern Chinese.

Ching's recently published her first book. The book named Modern China is packed full of fantastic oriental recipes, and tips. She has also written for many food magazines such as BBC Good Food, Olive, Delicious and Saisburys Magazine.

In 2008 Ching's new BBC program will start. It is to be a six part series called "Chinese Food Made Easy". It will be aired on BBC 2, on Monday nights at 8:30pm. Ching's will be cooking on locations for the British public. The aim of the series is to show how delicious, healthy, tasty and even easy Chinese cooking can be. There will also be a book to accompany the series, "Chinese Food Made Easy" will be Ching's second book.